Job Description
Ensure company food safety and quality standards are adhered to, and that all staff are aware of, and maintain these standards.
Maintain the hygiene in the kitchen area at all times
Keep the kitchen clean, organised and structured throughout both shifts
4Regularly clean kitchen and weigh prep area throughout the daily shifts
Work closely with the kitchen manager on the daily requirement and prioritize what is required.
When audits are present /close down of factory that the department is fully prepared
Take instruction form managers and supervisors
Use chemicals correctly and dosage usage
Regularly remove cardboard, packaging, bins when required throughout the day so that the chefs are able to manufacture sauces in a clean environment
Ensure the kitchen and weigh prep is tidy and well organized before leaving shift
Empty blast chiller and chill tanks of sauces when required at start of shift
Write labels on bags when asked to do so and understand codes and shelf life
Clean drains when required
Skills :
Experience in kitchen/ hygiene environment
Follow instructions
Maintain the hygiene in the kitchen area at all times
Understand codes and shelf life
Use chemicals correctly and dosage usage
Work closely with kitchen manager